These sweet images and sentiment are from the Sweet Christmas stamp set. I adhered some Doodlebug Designs Christmas pattern paper to my card front. I diecut an oval from white cardstock and sponged it with Spun Sugar Distress Oxide Ink. I diecut an oval from brown cardstock, matted it behind the white oval, and adhered it to my card. I heat embossed the sentiment with white embossing powder and adhered it with foam tape. I stamped the images on Neenah cardstock, colored them with copics, and fussy cut them. I used a black gel pen on the gingerbread buttons and added some highlights with a white gel pen. I adhered the images with foam tape to finish my card.
Copics:
Gingerbread - E31, E30, E50; R20; BV20, BG70; R05; YG17, YG03, YG01
Candy Canes - R37, R35, R32; BV20, BG70
Thanks so much for stopping by. I hope you have a wonderful day.
Hugs, Anita
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